An experienced food technologist, who is well-versed in everything related to new product creation from conceptualization, formulation, to conducting plant trials, launch, and post-launch review to quality control.
I am adept at precisely documenting recipes and the results of plant trials. I keep myself apprised about the latest trends in the food industry. With my innovative skills, I can guide you to develop new products that are cost-effective and can bring in more business.
If you are dreaming of a new product launch and need support to add value to your operations, I would be glad to offer my experience and skills in this regard.
A creative and experienced food technologist with a strong research-oriented mind.
A great team leader and a multi-tasker who can efficiently manage several projects at a time.
Lecturer at Loyola Academy Degree & PG College, Hyderabad for the subject of Microbiology
Helped students understand the thorough concepts and conducted laboratory experiments
Initially joined as Sr. Food technologist then promoted as Production and Quality Manager in Sumo Biscuits Pvt. Ltd – Hyderabad. ensuring 100% quality compliance by meeting all the FSSAI standards
Worked as Food Technologist in Sarvotham Care Limited at Baddi- Himachal Pradesh
Undertook all the responsibilities for R&D and Quality department of food products
Assisted in ensuring quality and new product development
Worked as R & D Manager (Food Division), Azista Industries Pvt. Ltd – Hyderabad.
Aided new product development right from conceptualization to conducting plant trials
Conducted post-launch review and ensured to deliver a product that hits the target audience
Worked as Strategic Project Manager, Pugos Products Pvt Ltd- Hyderabad.
responsible for aligning projects with the organization’s strategic plan.By focusing on improving customer satisfaction, beating the competition and analyzing market data, to ensure long-term success and profitability.
Working as Technical Director at Stratton Corporate Services Pvt Ltd – Hyderabad
As a food technologist, I constantly have to manage multiple projects related to new products conducting plant trials, performing post-launch reviews, and dealing with different departments like R&D, Production, QC & QA, Sales and Marketing, Accounts & Finance, Etc.
I also prepare documents on plant and pilot trials and record recipes precisely. I make changes to the recipes to improve their nutritional quality. I frequently polish my researching skills and keep myself updated with the latest happenings.
In my leisure time, I pursue my passion for reading, writing and play sports to maintain my fitness levels.
Certified FSMS Lead Auditor by Intertek – 2017
Certified FSMS Internal Auditor by IGMPI – 2017
Srini Food Park, Mogili (V), Bangarupalem (M), Chittoor – 2013
Veeramani Biscuit Industry Limited, Turkayamjal Post, Hyderabad – 2012
Priya Foods Pvt. Ltd., Poranki, Vijayawada – 2011
Obtained a Masters degree in Food Technology from Venkateshwara University First rank certificate : 85.5% in PG (MS Food Technology)
PG thesis: “Impact of UV-C Radiation on Spinacia OLeracea and its effect on physio-chemical properties, Chlorophyll and Microorganisms”
Honoured with the Pratibha Puraskar Award from the honourable Andhra Pradesh Chief Minister.
Made an oral presentation on ‘Development and Quality Assessment of vegetable sandwich biscuits’ at 44th NSI, SVU, Tirupathi
2nd prize in Essay writing competition on World Food Day Theme at CSIR-IICT, by AFSTI (Hyd chapter), Hyderabad
Published a research paper on ‘Food Safety – Detection of common adulterants in milk commonly consumed in Secunderabad city’ at AFSTI National Seminar, IICT, Hyderabad.
C.V. Raman Award for Quiz competition on National Science Day
Published a research paper on ‘Development and Quality Assessment of 3 in 1 Instant Mix’ at XXI ICFOST Convention, YashdhaBhavan, Pune, 2012
Bagged the Extraordinary Student Award during 2011 – 2012
Obtained Bachelor of Science (BSc) degree, Food Technology and Management, Loyola Academy Degree and P.G. College, Hyderabad.
Published research paper on ‘Studies on preparation of different Instant Mixes and Biscuits of Eleusine coracana and its effect on Hyperglycemia’ at International Conference CFTRI, Mysore
Presented a research paper on ‘Studies on preparation of different Instant Mixes and Biscuits of Eleusine coracana at 43rd NSI Conference, NIN, Hyderabad
An experienced food technologist, adding value to operations and helping launch innovative products that can drive profits and sales.
